Peru Single Origin Coffee | Piura, Amazonas
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Sourced from Cooperativa Agricola de Servicios Norandino, this Peru single origin coffee is a specialty coffee with a smooth, salted caramel and citrus cup.
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.