Peru Decaf Single Origin Coffee | Swiss Water Process
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Sourced from Cooperativa Agricola de Servicios Norandino, this Peru Decaf single origin coffee is a specialty coffee decaffeinated using the Swiss Water Process, delivering a smooth caramel and citrus cup without the caffeine.
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.