Nicaragua Single Origin Coffee | Matagalpa
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This Nicaragua single origin coffee is a specialty coffee grown by smallholder farmers in Molino Norte, Matagalpa, with a cup full of cocoa, floral, and citrus tones.
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds