Mexico Single Origin Coffee | Chiapas & Oaxaca
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Grown by coffee farmers in Chiapas and Oaxaca, this Mexico single origin coffee is a specialty coffee with warm notes of chocolate, cinnamon, and green apple.
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.