Kenya Single Origin Coffee | Nyeri County
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Our Kenya single origin coffee is a specialty coffee grown in Othaya, Nyeri County, prized for its bright acidity and vibrant citrus and floral notes.
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian