Honduras Single Origin Coffee | Marcala, La Paz
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This Honduras single origin coffee is a specialty coffee sourced from the 1,500-member grower cooperative Cafe Organics Marcala, offering rich caramel and spice notes.
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.