Handmade Copper Damascus K-Tip Gyuto Chef Knife – Rosewood Handle

Handmade Copper Damascus K-Tip Gyuto Chef Knife

Bring distinctive bladesmithing artistry into your kitchen with this Handmade Copper Damascus K-Tip Gyuto Chef Knife. Its broad culinary blade combines fine Damascus layers with a flowing copper wave, while the octagonal rosewood handle delivers a warm, traditional contrast against the patterned steel.

The blade displays intricate layered formations extending from the heel toward the angular tip. A prominent copper-colored line runs above the darker cutting section, creating a dramatic boundary across the blade. Because every knife is handmade, natural differences in the Copper Damascus pattern make each piece individually distinctive.

Versatile K-Tip Gyuto Profile

This knife combines the multipurpose characteristics of a Gyuto chef knife with an angular K-tip design. Its broad blade, long cutting edge, and defined point make it suitable for slicing meat, portioning boneless proteins, preparing fish, chopping vegetables, dicing onions, and mincing fresh herbs.

The relatively straight working edge supports controlled push cutting and clean downward movements. A gently curved section also accommodates smooth slicing, while the pointed K-tip assists with accurate detail work and careful preparation around smaller ingredients.

The broad blade face provides useful clearance between the user’s hand and the cutting board. It can also help transfer prepared ingredients into a bowl or pan. Use the blade spine rather than scraping with the sharpened edge to help protect the cutting surface.

Octagonal Rosewood Handle

The handle is crafted from rosewood with rich reddish-brown tones and visible natural grain. Its octagonal profile provides clear grip reference points that can help maintain blade alignment during food preparation.

A dark ferrule forms a clean transition between the patterned blade and natural wood handle. This contrasting detail complements the darker cutting section without distracting from the copper line. Because rosewood is a natural material, its exact grain, shade, and markings may vary.

Key Features

• Handmade Copper Damascus steel blade
• K-tip Gyuto-style culinary profile
• Fine layered pattern with flowing copper wave
• Broad blade face with angular pointed tip
• Octagonal natural rosewood handle
• Contrasting dark ferrule
• Suitable for slicing, chopping, dicing, and mincing
• Natural handmade pattern variations

Product Specifications

Care Instructions

Wash the knife by hand using mild soap and warm water, then dry it immediately. Never place it in a dishwasher or leave it soaking. Apply food-safe mineral oil to the blade and rosewood handle when required. Copper may naturally develop a darker patina over time.

Use a wood or food-safe composite cutting board. Avoid glass, ceramic, stone, and metal surfaces. Do not use the knife on frozen food or bones, and never use it for prying or opening containers.

Explore our Copper Damascus Chef Knives and complete Kitchen Knives Collection.

Frequently Asked Questions

What style of knife is this?

It is a K-tip Gyuto-style multipurpose chef knife.

What is the blade made from?

The blade is made from Copper Damascus steel.

Is this chef knife handmade?

Yes. It is a handmade culinary knife.

What is the handle made from?

The handle is made from natural rosewood.

What shape is the handle?

It has an octagonal profile with a dark ferrule.

What can this knife be used for?

It is suitable for slicing, chopping, dicing, and mincing.

What is the benefit of the K-tip?

The angular pointed tip supports controlled and detailed preparation.

Will every blade pattern look identical?

No. Handmade Copper Damascus patterns naturally vary.

Is the knife dishwasher safe?

No. Wash it by hand and dry it immediately.

Is the pictured leather sheath included?

Please check the product purchase options for confirmed package contents.