Hand Forged Japanese Style Santoku Chef Knife 5160 Carbon Steel Rose Wood Handle
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Hand Forged Japanese Style Santoku Chef Knife 5160 Carbon Steel Rose Wood Handle
Bring traditional Japanese-inspired cutting style into your kitchen with this hand forged Santoku chef knife, crafted with a clean 5160 carbon steel blade and a rose wood handle. The knife shown features a broad Santoku-style profile with a slightly curved cutting edge, a fine pointed tip, and a polished blade surface that gives it a refined, functional look for everyday kitchen prep.
The Santoku shape is loved for its versatility. It is designed for chopping, slicing, and mincing vegetables, herbs, boneless meats, and other daily ingredients. The blade profile gives the user good board contact while still allowing smooth forward slicing motions. Whether you are preparing onions, cucumbers, herbs, chicken, or meal-prep ingredients, this Japanese-style chef knife offers a practical shape for controlled kitchen work.
The 5160 carbon steel blade gives the knife a traditional working character. Carbon steel is valued by many cooks because it can take a keen edge and develop a natural patina over time with proper use and care. Since this is a carbon steel kitchen knife, it should be washed by hand, dried immediately, and lightly oiled when stored for longer periods. This helps protect the blade surface and keeps the knife looking its best.
The rose wood handle adds warmth and a natural handmade appearance. Its octagonal-style form, visible in the product photo, gives the handle a clean Japanese-inspired profile while offering comfortable control during kitchen tasks. The contrast between the polished carbon steel blade, dark handle spacer, and warm rose wood makes this piece suitable for both practical use and display.
A leather sheath is visible in the product image, making the presentation especially suitable for gifting, safe storage, or professional kitchen transport. Please confirm package contents before purchase if sheath inclusion is important, as only the visible product details and provided title have been used here.
Key Features
- Hand forged Japanese-style Santoku chef knife
- 5160 carbon steel blade
- Rose wood handle with octagonal-style shape
- Broad blade profile for chopping, slicing, and mincing
- Suitable for home cooks, chefs, collectors, and gifting
- Leather sheath shown in image; confirm inclusion before purchase
Care Instructions
- Hand wash only; do not place in a dishwasher.
- Dry immediately after washing.
- Apply a light coat of food-safe oil before long storage.
- Avoid cutting frozen foods, bones, or very hard materials.
Explore more handmade blades in our kitchen knives collection and discover additional chef-ready designs in our carbon steel chef knives collection.
Specifications
| Product Type | Santoku Chef Knife |
|---|---|
| Blade Style | Japanese-style Santoku |
| Blade Material | 5160 Carbon Steel |
| Handle Material | Rose Wood |
| Handle Shape | Octagonal-style handle visible in image |
| Finish | Polished carbon steel finish |
| Sheath | Leather sheath shown in image; confirm included package contents before purchase |
| Overall Length | Not specified |
| Blade Length | Not specified |
| Brand | SHAM Knives |
FAQs
Is this knife made from carbon steel?
Yes, the product title specifies a 5160 carbon steel blade.
What is this knife best used for?
This Santoku-style chef knife is suitable for slicing, chopping, and mincing everyday kitchen ingredients.
Does the knife come with a sheath?
A leather sheath is shown in the image. Please confirm the purchase package details before ordering.
Is the handle real wood?
The title specifies a rose wood handle, and the image shows a natural wood-style handle finish.
How should I care for 5160 carbon steel?
Wash by hand, dry immediately, and apply food-safe oil before longer storage to help reduce rust risk.
