{"product_id":"pitmaster-carolina-bbq-rub-combo-pack-from-hall-of-fame-pitmaster-ed-mitchell","title":"Pitmaster Carolina BBQ Rub Combo Pack from Hall of Fame Pitmaster, Ed Mitchell","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarolina-Style BBQ Rubs from Barbecue Hall of Fame Legend Ed Mitchell.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003eNo Sugar Added. BBQ Rubs.\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003eIn Wilson, NC, we know BBQ.\u003c\/b\u003e \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003eMitchell family Pitmasters\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space sh-color-black sh-color\"\u003e refined their\u003c\/span\u003e BarbeQue recipes for generations and for the first time, we're sharing them\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space sh-color-black sh-color\"\u003e \u003c\/span\u003ewith you. \u003cem\u003ePlease note, we are out of stock of our large (11 oz) Rib Rub bottles, so we will be shipping two small (5.8 oz) bottles instead. \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis Combo Pack features three (3) BBQ Rubs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. 2x Small Carolina-Style BBQ Rib Rubs (2x 5.8 oz bottles . Ideal for Ribs!\u003c\/p\u003e\n\u003cp\u003e2. 1x Carolina-Style BBQ Pork Rub, 11.3oz. Ideal for all cuts of pork or the whole hog!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e3. 1x Carolina-Style BBQ All-Purpose Rub, 10.9oz. Ideal for chicken, fish, veggies, beans \u0026amp; rice, anything you can find!\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFree Shipping on Orders Over $60.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003eWhy do we use the word \"BarbeQue\"?\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWe use \"Que\" because historically the colonies and slaves in our area of North Carolina spoke a NC\/SC variation of \u003ca data-mce-fragment=\"1\" title=\"What is Gullah\" href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" target=\"_blank\"\u003egullah\u003c\/a\u003e that came from the French\/Portuguese called \"\u003ca data-mce-fragment=\"1\" title='What is \"Plantation Creole\"' href=\"https:\/\/www.nps.gov\/ethnography\/aah\/aaheritage\/sysMeaningA.htm\" target=\"_blank\"\u003ePlantation Creole\u003c\/a\u003e.\" So while the\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003e word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase \u003c\/span\u003e\u003cem data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003ebarbe à queue\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003e, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003e the word is pronounced “\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003ebahr\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003e-bi-\u003c\/span\u003e\u003cem data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003ekyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the \"que\" spelling to pay homage to our legacy. \u003c\/em\u003e \u003c\/div\u003e","brand":"TrueMadeFoods","offers":[{"title":"Default Title","offer_id":48030887018710,"sku":"K939495","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8128\/6614\/files\/K939495.jpg?v=1775160206","url":"https:\/\/trapski.com\/products\/pitmaster-carolina-bbq-rub-combo-pack-from-hall-of-fame-pitmaster-ed-mitchell","provider":"TRAPSKI","version":"1.0","type":"link"}